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Balsamico azijn

625 ml glazen fles balsamico azijn
Lishida 625 ml glazen fles balsamico-azijn , die wordt gebrouwen uit rijst, suiker, zout en andere ingrediënten van hoge kwaliteit, wordt meestal gebruikt voor dressing, marineren en dompelen.Met de speciale en geurige azijn, kunt u een klein beetje...
500 ml glazen fles balsamico azijn
Lishida 500 ml glazen fles balsamico-azijn wordt vooral gebruikt voor dressing, marinades en dips. Gemaakt van rijst, suiker, zout en andere hoogwaardige ingrediënten, veel families marineren vlees , dress salades en dip knoedels met deze geweldige...
1000 ml plastic fles balsamico azijn
Lishida 1000 ml plastic fles balsamico azijn , gebrouwen uit rijst, suiker, zout en andere goede ingrediënten van hoge kwaliteit, is een uitgebalanceerde azijn ideaal voor dressings, marinades en dips. Met de grote capaciteit verwelkomen we vrienden...

China Balsamico azijn Leveranciers

Lishida Balsamic Azijn, die wordt gebrouwen van hoogwaardige rijst, suiker, zout en andere ingrediënten, wordt meestal gebruikt voor aankleden, marineren en dompelen. Met de speciale en geurige azijn, kunt u gewoon een beetje in gerechten toevoegen om de smaak te verbeteren. Warm welkom vrienden die supermarkten en restaurants bezitten voor samenwerking.
Light Soy Sauce

Company Profile

Kaiping City Lishida Flavouring&Food co., LTD, located in Kaiping, the famous hometown of overseas Chinese in the southwest of Pearl River Delta of Guangdong Province, has been focusing on flavouring&food field for 20 years since it`s established in 1999.

Contact Details



  • Address:Shuibian Industrial Area,Tangkou Town,Kaiping City, Jiangmen, Guangdong
  • Country/Region:China
  • Website:https://www.lishidafood.com

Product Detail

Light Soy Sauce

Product categories of Light Soy Sauce, we are specialized manufacturers from China, Light Soya Sauce, Premium Light Soy Sauce suppliers/factory, wholesale high-quality products of non GMO Light Soy Sauce R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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The method of distinguishing Light Soy Sauce, in addition to distinguishing by amino acid nitrogen content, can also
Look at the color: you can pour the soy sauce into a white porcelain dish and shake the color. The light soy sauce is reddish brown, while the Dark Soy Sauce is brown and shiny.

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Lishida First Fermented Light Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.Welcome to contact us for cooperation.OEM manufacture is also accepted.

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    Lishida Brand First Fermented Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells.OEM manufacture is accepted and looking forward to your contact!

Soybean Sauce

The main components of soybean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are all indispensable nutrients for the human body.
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 Soybean paste is also rich in linoleic acid and linolenic acid, which are beneficial to the human body to supplement essential fatty acids and reduce cholesterol, thereby reducing the risk of cardiovascular disease.
The fat in soybean paste is rich in unsaturated fatty acids and soybean phospholipids, which can maintain the elasticity of blood vessels, strengthen the brain and prevent the formation of fatty liver.
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Braised chicken in dark soy sauce

With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.

1 Chop the chicken into pieces without blanching
2 A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant
3 Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly
4 Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken
5 Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out
6 Done.




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