KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD
Ms. ZHANG
Laat een bericht achterCertificaat: ISO 9001/HACCP
Plaats van herkomst: Guangdong, China
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Soybean Sauce
Braised chicken in dark soy sauce
With different capacity of Lishida Dark Soy Sauce,our products are popular all over China and exported to America,Europe,Africa and so on.Also,we cooperate with well-known brands for OEM business.
| 1 | Chop the chicken into pieces without blanching |
| 2 | A little oil in the pot, first ginger, garlic (can be broken), into the pot and stir fry until fragrant |
| 3 | Stir fry the chicken until the skin is broken, add salt, then pour in yellow rice wine, continue to stir fry until fragrant, and then add white sugar to stir fry quickly |
| 4 | Add an appropriate amount of soy sauce. This amount is not specified. It can be colored according to the color of chicken |
| 5 | Then, put in half a bowl of pure water, don't turn over the chicken in the pot, then put in the pepper, cover the lid and simmer over the fire until the water is not completely dry Put it out |
| 6 | Done. |
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
